Noodles making: A Profitable Business Idea

Noodles are an extremely popular food item. Noodles are standard economical fare and offer great value as it has a significant market throughout the world. China comes on top of the list, followed by countries like India, the US, Indonesia, Korea, KSA etc. The interest for noodles is essentially from metropolitan domains where there are working people and a progressive population interested in trying out a variety of foods. Noodles are ordinarily produced using the unleavened wheat mixture and are rolled and cut into various shapes. Noodles are also in high demand because of their ease of preparation. It is highly accepted among the working-class as it can be prepared in less time and goes well with different vegetables and sauces, being moulded according to one's tastes and preferences.

The demand for noodles is high, not just in India but throughout the world. Starting a business in noodle manufacturing is definitely a profitable business. But certain things are necessary to consider before starting the business.

How profitable is the business?

For a small-scale noodle-making business, a minimum of 33% of profit margin is expected, and for a commercial scale, the turnover rises to 50%.

Below we will discuss the crucial points that are required to consider before starting a noodle manufacturing business:

Process of making noodles

1. Dry Mixing

The normal dampness of dry blends is 10-11%. You should mix the three ingredients maida, starch, and soft drink bicarbonate in a vertical blender.

2. Mixture Formation

You can make a good batter with the above mix by merely utilising water. You will discover a gelatine type of starch here. At that point, blend the ingredients in the batter blender for around 12 to 15 minutes.

3. Expulsion

Then, move the kneaded mixture to the noodles-making machine. From here, you can deliver expelled material of desired shape and length. Change the distance between the colour surface and cutting edge. The dampness substance of the item at this stage is about 33%.

4. Pre-drying

At this point, the cut noodles from the cutting machine fall on a wooden plate. The item goes through surface drying and comes out adequately firm. The dampness level of the pre-dried item is about 29.5%.

5. Drying

Presently, the dampness substance of the item is 17%. The last stage is steaming. After legitimate steaming, you can get a quality item that has a more extended period of usability. The steamed and dried item has a dampness level of about 10%.

6. Space/unit set up

You needn't bother with much space to begin making noodles. An area in the scope of 600 sq. ft to 800 sq. ft is sufficient to start. If you have some additional space at your home, that will work in the initial stage. Also, the availability of power, smooth stock of water, stockpiling area, parking spot for vehicles should be guaranteed around the unit area.

Types of equipment

Picking the correct machine for assembling is a fundamental requirement since picking the wrong machine will harm the quality of the item. It is prudent to consult experts before purchasing the hardware. Below are the required types of machinery to start your noodle business:

• A completely programmed fabricating machine or self-loader producing machine
• Dough blender, with a sharp edge
• Weighing scales, stage-type
• Plastic Buckets
• Water evaporator, fuel-warmed
• Vertical sort powder blender with engine
• Noodles making power machine with various sizes of heads
• Wooden plate
• Aluminum/Galvanised iron water tape pipeline fittings
• Filling bags and fixing machine

Legal documents

• First of all, register your business with the ROC. Pick your association structure carefully.
• Obtain the Trade License from the neighbourhood authority.
• In expansion, you should apply for Udyog Aadhaar MSME online enrollment.
• Apply for VAT Registration.
• Additionally, you should apply for an FSSAI permit.
• Furthermore, acquire BIS Certification. It is mandatory.
• Compliance with PFA Act and GMP are mandatory.
• Register your image name with Trademark.
• Furthermore, you can likewise go for an ISO 9001 certificate to produce the trust of your shoppers.
• This kind of assembling activity doesn't request Pollution Control NOC. However, you can check with your neighbourhood office. Also, get exhaust fans to maintain a pleasant temperature within the plant premises.

Raw materials required

There are not many raw materials that are required to make noodles, and hence it is cost-effective

• Wheat Flour
• Salt
• Vegetable oil
• Variety of spices
• Sugar
• Starch
• Sodium bicarbonate
• Packaging materials, pouches, outer boxes.
• Costing

A planned report: Making a planned report is really important to start a business. You can prepare it on your own, but it is suggested to take guidance from industry experts to prepare the report if it seems difficult for you. The report will help you in making your cost sheet. Let's give you a sample plan report for your reference:

Static cost includes:

• Property -15,000/- Monthly
• Equipment -14,60,000/-
• Pre-Operative Expenses -35,000/-
• All out Fixed expense -15, 05,000/-

Salaried cost:

• Employee salary -68,500/- Monthly
• Utilities-14,000/- Monthly
• Raw Materials-4,11,000/- Monthly
• Miscellaneous -36,000/- Monthly
• Reiterating consumption is 5, 29,500/-
• All out revolving out capital for a quarter of a year is 15, 88,500/-
• Hence, total task costs come down to 30, 93,500/-

This expense can be reduced by buying goods in bulk or using your own space for the work. Also, the rate may vary depending on the unit size.

How to sell

The 4Ps that matter for selling noodles to the right and targeted customer is:

• Product: Product mix, Branding, trademark, packaging, labelling are essential factors that will affect your sales.
• Price: Price is the next factor that matters. A reasonable price will sell out more products.
• Place: Channels of distribution, channel levels, factors of determining whole channels, decisions of physical distribution affect the selling of a product.
• Promotion: Most importantly, promotion matters. Advertising, Sales promotion, public relations is required to sell your product to the right customer.

Conclusion

Without a doubt, the noodle-making business is a profoundly beneficial business that attracts huge income. A limited-scale noodle producing business is a worthwhile endeavour in India. Contingent upon the local demand, you can create various offerings, such as egg noodles, macaroni, pasta, vermicelli and spaghetti. Noodles are a favourite food item in India.

Also read:

1) All about Manufacturing & how it takes place
2) 5 Manufacturing Business Ideas for Women Entrepreneurs
3) How to start Refurbished Furniture Manufacturing Business?
4) What are the Differences Between Wholesale, Retail, & Manufacturing Businesses?
5) OkCredit: Simple, Paperless & Secure solution for businesses

FAQs

Q. What raw materials are required for noodle-making?

Ans. Noodles are normally produced using regular fine wheat flour by a cycle of sheeting and slicing, which are handled from coarse semolina processed from durum wheat by expulsion.

Q. Which is the best flour for noodles?

Ans. Semolina flour is the most well-known flour for making pasta. It is a coarsely ground flour produced using a tough assortment of wheat called durum.

Q. Suggest a few healthy noodles

Ans. If you are a noodle lover but also looking for a healthy one with less maida (all-purpose flour) so that it doesn't harm your body, try one of them:

• Entire grain noodles
• Dark bean noodles
• Buckwheat noodles
• Quinoa noodles