Best Pickle Brands In India [7 Leading Brands]

Our dinner or launch may be incomplete without a spoonful of sweet, sour, spicy, and mouth-watering Indian pickles. We tried to study the history of achar or piccalilli in India through the New York Food Museum's historical timeline. We discovered the first pickled cucumbers in British Columbia in the Tigris Valley. In India, our ancient pickle-making process is known by several different names. Our Indian community was famous for the pickle-making process for thousands of years. In many Indian states, we quote various nicknames of pickles as,

• uppinakayi in Karnataka
• pachadi in Andhra Pradesh
• urugai in Madras
• uppilittathu in Malayalam,
• loncha in Maharashtra
• athanu in Gujarati state and
• achar in every part of India.

After thorough market research and customer reviews, our list of the best pickle brands in India is as mentioned below.

1. Pachranga Farm Fresh Mixed Pickle:

Pachranga Foods is Hariyana based company and their existence in the pickle market for more than 80 years. Pachranga Foods follows the natural philosophy of producing while maintaining the same pleasant, nutritive taste and quality. Pachranga provides factory-fresh combined pickles as an excellent complement to your meal. Pachranga Foods have features below.

1. All packings are available PET bottles
2. Pleasant smell
3. Maintain extreme cleanliness
4. Long shelf life for more palatable test
5. Economical for the entire family

2. Mother's recipe: Mango Pickle

Mother's recipe products have popular flavours like garlic, ambrosial mango ginger, garlic, green chilli, mango, tasty lime, Kerala mango, Andhra tomato, and Punjabi taste. Their mango pickle is sour, with a mustard oil base and onion seeds. The organic preparation pickles from this brand are high in fibre, minerals, and vitamin K.

• Mother's recipe is a prominent pickle brand in India.
• Mother's recipe is a well-known Indian ethnic food brand.
• Mother's recipe is well on the path to becoming a global leader in the Indian food segment.
• Their success lies in exporting to more than 45 countries.
• Mother's recipe is a well-known brand in the best pickle market, with products ranging from mango to lime.

3. Pravin Pickle- Mango Pickle

• Chordia Food Products Ltd., or CFPL, is pushing the boundaries of pickle processing.
• Pravin Pickle Home Made Pickle has the best achar in India as it is the best taste and highly advanced technology.
• The demand for the Pravin food products is increasing because of the excellent response from customers.
• The CFPL  has well established its brand name "Pravin'' in most of the major cities in Maharashtra and Gujarat.
• The CFPL's expansion of present manufacturing capacities, for which it undertook setting up a new plant to produce 600 MT of pickles near Chennai, and the completion in the same year and it began commercial production in Jan. 2000.
• The company discontinued manufacturing activities at its Yavat Unit.
• 100% Vegetarian and homemade preparation
• It is of genuine quality and the taste is amazing.

4. Add Me Home Made Pickle

• VPS Foods Private Ltd owns the eminent Add Me brand.
• VPS Foods has its office in Delhi, and they offer the best natural and organic foods that maintain the strictest quality standards in the industry.
• Add Me Home Made Pickle has the best achar in India as it is technologically advanced and superior in taste.
• Add Me Home Made Pickle provides you with a wide variety of delicious achar that tastes as they make them in the standard homemade style.
• The company has a tasty achar range that satisfies your appetite.
• 100% Vegetarian preparation
• It is of genuine quality with taste.
• VPS Foods follows FSSAI certified process
• Add Me has an exotic range of 7 mango pickles.
• Add me hand-made pickles.
• It is distributed in sealed glass bottles.

5. Double horse Mango pickle:

• Manjilas owned the brand Double Horse.
• Manjilas is a 62-year old company from Kerala.
• Mango Pickle from Manjilas is a leading brand in India and other parts of South India.
• Double horse presents cut mango pickle, with mango pieces, salt, chilli powder, gingelly oil, mustard, fenugreek, ginger, green chilli, synthetic vinegar, asafoetida, turmeric powder.
• You can use it with a spoon and keep the pouch closed after use.

6. Nilon's Rajasthani Pickle-900 g (Mixed Pickle)

• This is an excellent alternative if you want a fruity yet pickle-yummy flavour.
• This pickle contains a mix of various fruits and seasoned vegetables and delivers an original Rajasthani taste.
• It also involves several probiotic components like Vitamin K and Vitamin B12 that boost immunity.
• It is also a viable option for people with digestive difficulties, as it contains jatharagni powder, which aids digestion.
• As the name implies, this Rajasthani delicacy is cooked in a clean environment and has no artificial flavouring.
• NILON'S combo pack is available in 3 pickle varieties – mango, green chilli, and mixed
• NILON'S Rajasthani pickle made in the traditional way
• It Improves digestion
• It prepared under hygienic conditions
• It is free from any artificial colours and sweeteners.
• NILON'S pickle is available in 250gm and 500 gm packaging

7. Priya Pickle - Tomato (with Garlic)

• Priya Pickle is from a well-known Ramoji Group brand.
• Priya Pickle is a registered trademark of the reputed Ushodaya Enterprises.
• Priyafoods brands are very affordable for the average Indian family.
• Priya Foods maintains a high-quality standard of check-ups.
• Consumers know that Priya Pickles' taste is one of the best in the industry, and Priya Foods has a substantial network of exports.

Conclusion

Through the New York Food Museum's historical timeline, we attempted to learn about the history of achar, or piccalilli, in India. For several years, the Indian community processed our famous pickle-making technique. Indian people differentiate pickles with numerous names, including uppinakayi in Karnataka, pachadi in Andhra Pradesh, urugai in Madras, uppilittathu in Malayalam, loncha in Maharashtra, athanu in Gujarati state, and achar in every state.  

Also Read:

1) Best Biscuit Brands in India
2) Best Honey Brands in India
3) Best Kids Clothing Brands in India
4) Best Shampoo Brands in India
5) Best TV Brands In India

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FAQs

Q. Which pickle is the best in the Indian food industry?

Ans. Mango and lemon achar is the most common achar in India. Because they incorporate practically all Indian cuisines, they are of high interest among consumers.

Q. Which pickle brand is the best?

Ans. Almost all of the brands mentioned above are good, but the Pravin pickle brand has the most flavour options, making it the best. If you want to buy pickles online, you should try Pravin mango pickle.

Q. Which mango pickle is the best in the pickle industry?

Ans. Mother's Recipe Mango Pickle is the best mango pickle available on the internet. Mother's recipe offers a wide variety of mangoes achar. It works on consumers' relishing of the saccharine and sour mango pickles, which are an ideal option.

Q. In India, how many different kinds of pickles are there?

Ans. We get Pickles in roughly 45 different varieties in India. We discovered new sorts of lime, mango, green chilli pickles, garlic, mushroom, fish pickle, meat pickle, onion, and many more. Surprisingly, many pickle brands in India make different types of achar available online for easy access.

Q. Which pickle is the most admired in India?

Ans. Mango pickles come in many flavours and are the most popular pickle in India. They are frequently available online at any time and from any location.

Q. What is your favourite way to enjoy Indian pickles?

Ans. In Indian cuisine, we frequently provide pickles as a tiny side dish. We eat a dab of a tasty achar with a mouthful of roti. In south India, people eat a dab of hot and sour achar with a bite of curd rice.