Famous Street Food of Mizoram
Whether you are about to visit Mizoram or start a restaurant, cafe, food stall or van there, you need to know some of the most famous street foods of the place. For the tourist visiting this place for the first time, this article can save them from wasting money on boring food and choose the right one. But, knowing the street foods that are most famous in Mizoram will help them run their business better when it comes to the business world.
There are a lot of non-vegetarian ingredients starting straight from pork, shrimp, fish, and chicken. Other than these, they resort to boiled or stir-fried veggies. If you are thinking of starting a business here, you need to know which dishes are the most popular and why.
1. Vawksa Rep
Vawksa is mainly a pork dish served with different sorts of herbs. The pork is cut intricately and served with oyster mushrooms in mustard oil and some baby spinach; this stands as the dish's speciality. You can also serve it with steamy or sticky rice. This is an instant favourite among locals, and even tourists love to indulge in this dish's diverse flavour.
How to Start Its Business?
You can either set up your business in a market, corporate places, or tourist spots. As this dish is served with rice, it can be considered a heavy meal hence shoppers, office goers, college students, and tourists would love it. You would also need to keep the price affordable for all.
2. Bai
Among many other Mizo side dishes, Bai happens to be the one at the top and favourite of all. It is a soupy dish, more of a stew, served with veggies or rice. It is a traditional dish mostly served with sticky or steamed rice. There are two versions of this dish. The vegetarian version is made of Mizo Lombaor or Lengser, which are flowers of a plant. The non-veg version is cooked with pork. The citrusy flavour is the best part of the dish.
How to Start its Business?
If you think of opening a food stall in a market or a tourist place, you must include this one. It will be an instant hit among your customers. The amazing thing of all is that you can serve both your vegetarian and non-vegetarian customers. You do not even have to worry about the food getting cold as it can be served cold as well.
3. Misa Mach Pora
Are you thinking of opening a food stall in Mizoram and skipping out on this delicious dish? Well, do not make this mistake. This dish is invented in Mizoram that is made entirely with shrimp. The shrimp are grilled and fried in mustard oil, with ingredients such as coriander powder, a pinch of lemon juice, peppercorns, and pepper powder. It has a tangy flavour.
How to Start Its Business?
This is among one of the best thought-through dishes to include in your food stall's menu. One can have it as an appetiser with sticky or steamed rice or even as a side dish. You can serve this dish just like your customers want it. If they are looking for a meal from the main course, serve it with rice. You can even serve it as snacks.
4. Chhum Han
You got to keep some vegetarian dishes on your food stall's menu. You have to ensure everybody is happy with what you serve. The veggies are steamed and sautéed with a hint of ginger. This dish is commonly prepared with cabbage, broccoli, carrots, ginger, and tomatoes. The presence of these veggies makes the dish truly nutritious.
How to Start Its Business?
If you are thinking of locating your food stall or van in front of a park, yoga institutes, or gyms, you need to include this dish in your menu. It is a highly nutritious dish and is a treat stuffed with goodness for your health. The fitness freaks are sure to go gaga over this dish. You can do a lot of business if you keep the price affordable and choose low and healthy oil to prepare the dish.
5. Bamboo Shoot Fry
For many locals, at Mizoram, the Bamboo Shoot Fry is a go-to dish. It has a Chinese legacy to it. The bamboo shoots are first fried and then tossed with garlic, pepper, ginger, chillies, and onion. The onion in this dish is considered a major ingredient for this dish. Some people even add mushrooms and other vegetables to this dish. This is more of a snack than a side dish or appetiser.
How to Start Its Business?
You need to add this one to your restaurant, food stall, or van's menu. The tourists are bound to get attracted to the dish's name and ingredient and end up ordering it. This is a fantastic dish that can be had alone or served with chai. Whether it is tourists or locals, people will fall in love with your stall to include this go-to dish in your menu.
6. Koat Pitha
Think of serving exotic dishes on your food menu. Sounds interesting, right? Well, now you can pinch some reality in your dreams. The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The tourists fall in love with this dessert. The crisp outer part and melting interiors are what make this dish a hit among foodies.
How to Start Its Business?
This dish has vast similarities with the Unni Appams of Kerala made with fish. You can add this one to the dessert section of your food menu. The texture is what makes the customers fall in love with it and order more. No matter where your stall is located, you can easily add this dish to your menu. It can be served with chai of different sorts, so you know it is going to sell.
7. Sanpiau or Arsa Burichar
Getting back to the non-vegetarian street foods of Mizo cuisine, you need to add this one. It is mainly prepared with pork, but you can also use chicken to replace it. It is more of a chunky chutney, which is coarse and thick and is served with rice. You can even offer to serve it with cheelas or parathas. It is often paired with chicken curry.
How to Start Its Business?
This is a big hit among the locals and tourists who love to try around new food items. The option to replace the main item makes it even more convenient for the small business owner and helps gain customers. You can keep chicken curry, cheelas, parathas, and rice on your menu to serve this dish.
Also read:
1) Famous Street Foods of Lakshadweep
2) Famous Street Food of Delhi
3) Famous Street Food of Kolkata
4) Famous Street Foods in Gujarat
5) OkCredit: All you need to know about OkCredit & how it works.
FAQs
Q. What is the most famous food in Mizoram?
Ans. For small business owners Bai, Dal, Hmarcha Rawt, and many more that they can add to their food menu.
Q. What is the staple food to include in the food menu?
Ans. When thinking of opening a food stall or restaurant in Mizoram, you need to add rice to the menu as it is the state's staple food. They love having side dishes such as Bai, Sanpiau, and Hmarcha Rawt with steamed or sticky rice.
Q. What is more popular in Mizoram, veg or non-veg?
Ans. To be straight and honest, the local Mizo people swear by the non-vegetarian food items. You will notice that they have been trying to add non-veg items to most of the dishes.
Q. Can anyone start a small food stall with no to little budget in Mizoram?
Ans. Yes, why not. When there is a will, there is a way. You need to ensure that the food's quality and quantity is perfect for people to come back to your stall again and again.
Q. What is the most crucial aspect of starting a business in Mizoram?
Ans. Besides keeping the quality and the quantity of the food right, you need to ensure that you are networking, have sources, and keep your behaviour good towards everyone while running a food stall in Mizoram.