How to Start a Bread Factory? Investment, tips & more

. 6 min read
How to Start a Bread Factory? Investment, tips & more

Who doesn’t like to grab a sandwich as a mini snack; or simply have a piece of bread with cream cheese, butter, or jam? Every other household has its favourite bread type, including white bread, brown bread, whole grain bread, and a plethora of variants.

Bread is a kind of staple food item that is being made and eaten in almost every country of the world. With time, bread and bread-related products have evolved and taken many forms and are eaten with various concoctions. Being a food item of daily consumption, bread is easy to digest, smaller in size, and a no-cook item. Thus, investing in a bread manufacturing business would be profitable for you.

Bakery products in India are commonly used for consumption in various households. Unlike the advanced countries where bread is considered a basic essential of a household, the element of capacity to pay for bread continues to play a crucial role in India. Thus, the outlay on the Bread shares the condition of ‘discretionary’ expenditure rather than the expenditure on basic. Due to the increasing demand, it is a good project for entrepreneurs to invest in.

How to start a bread factory?

Bakery is a popular food service entity that allows you to experiment with your culinary skills while serving a particular market completely. Additionally, people from a nonculinary background can also get into this industry and open a bread factory business. Opening a bakery for bread production has its own set of challenges, but it also has several benefits.

Let's check out the step by step guide of starting a bread manufacturing business:

1. Start with your business plan

The first step for opening a bread factory unit is to set out the bread factory business plan. The business plan is all about steps of initiating a new factory and managing its operations smoothly. It will entail all the details of how you want to open your business, how you will be structuring it, what sorts of bread products you are planning to sell, your marketing strategies, and other financial projections. Overall, a business plan includes a summary, company description and overview, market analysis, brand offerings, ownership structure, management plan, marketing strategy, and financial projection.

2. Lease a commercial space

Once you have all your fundings ready, you can look for a commercial space. The type of bread bakery factory that you will choose will depend on your budget. Also, it depends on the type of business. Few wholesale bakeries sell their products directly to the other businesses and not to the customers. You can either choose to sell directly to your customers or other businesses. However, regardless of the type of commercial space that you will be leasing for your business, you have to be sure about a few factors while looking for a factory. This includes accessibility, demographics, competition, proximity to suppliers, health regulator sizes, space requirement, safety, and crime rates.

Start-up Funding Crowdfunding Investment showing in figure

3. Obtain startup capital and loans

While initiating a bakery, there are several factors for consideration. This includes getting insurance, leasing business space, fitting your commercial space with equipment and tools, hiring skilled staff, training includes them, stocking your kitchen with necessary raw materials, and paying for utility bills. These are some of the few things that would require you to have a significant amount of capital for covering the costs. Also, it would take a few months for you to open your bread bakery factory to make it profitable. Therefore, you will require cash beforehand. With your capital, you can also go for opting traditional commercial loans from various financial organisations. Also, you can go for crowdfunding options.

4. Get proper permits

The foodservice industry is currently regulated with heavy licenses and permits on State, Federal and Local levels. That is the reason you need to obtain all the necessary licenses for your bread manufacturing business. This type of permit can be received as per the location. You need to ensure that you are following all the local regulations initiating your bread factory.

5. Design your business layout

After securing your location for the bread factory unit, start planning what tools would be required and how you can organise the kitchen. Design your floor plan, get an architect or an Interior Designer to organise your kitchen. The layout of your kitchen will also depend on how heavily you are using a particular space and the gas line and water placement. Design the front of the house floor plan and the back of the house floor plan.

6. Get all your equipment and tools ready

For bread-making purposes, you require different kinds of equipment that can supply you with perfectly fresh baked bread. For example, you would need commercial equipment like mixers, dough dividers, tables for kneading, dough scales, and dough sheeters to prepare the dough. Next, you need to install cabinets for storing and other utilisation purposes. The next big thing required in your kitchen is a refrigerator where you can store various types of raw materials. Apart from that, it would also be required to store the bulk items like sugar and flour. Keeping all the baking equipment like oven, whisks, mixer grinder, and so on is also crucial. Other than that, you will require the utilisation of safety tools for washing and cleaning purposes like disposable gloves, scrubbers, and other cleaning products.

7. Train your staff

The size of your staff mainly depends on the size of your bakery space. For example, a particular bread-making factory would have back-of-the-house staff working, preparing, and baking various types of bread products. Apart from that, you would also require some of the formally trained employees who can manage your accounts and other marketing-related activities. You will also want to hire a few unskilled workers for cleaning, washing dishes, mixing ingredients, packaging your products, and so on. For a bakery, you would require employees of all categories.

8. Advertising and Marketing strategy

Start with your advertising and marketing campaigns before you initiate your bread-making business. This is a crucial part of the bakery manufacturing business plan, and it can be done in two few general steps:

  • Conducting good market research to know the demographics, competitors, and other niche markets of your area.
  • Writing down a detailed market analysis report.
  • Setting goals for your marketing and advertising campaigns. This may include marketing through social media platforms as well as offline platforms like print media.
kickstart word made from metallic letterpress on rough wooden texture

Kickstart with your bakery bread factory today

In all these years, the demand for various bakery items and bread products will increase in the next couple of years. Customers preferred baked goods like bread as convenient, affordable, and can be directly consumed without cooking. There has been a huge demand for baked products like bread. Also, being a baker, you need to provide quality bread products. Do not let the products go stale and later sell them at low prices as your customers will face health risks, and you can land into legal soup.

Always ask your customers for feedback on your bread products so that you can keep them happy and satisfied. Make each customer experience count and provide quality products so that they become your loyal advocates.

Also read:

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Q. How can you make your business profitable?

Ans. Offering online bread-making lessons and baking tips, publishing a cookbook, or venturing into a deli can help you increase profits in your great-making factory.

Q. What is the process of naming one’s business?

Ans. Research the state and Federal Trademark records, web domain availability, and social media platforms.

Q. What is the overall expenditure of establishing a bread factory?

Ans. The cost of the establishment will depend on numerous factors like location, business size, licenses & permits, accessibility of raw materials, supplier’s cost, and others.

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