Mushrooming Success! How to start a mushroom farming business?

. 7 min read
Mushrooming Success! How to start a mushroom farming business?

The exotic mushroom industry has a promising future. Exotic mushroom farming is taking off in sheds, garages, and suburbs. Mushroom is gaining momentum as a versatile ingredient in food and also as an immunity booster. Since many people are cooking at home, and trying interesting recipes, there is a good demand for mushrooms.

Boutique mushroom farms have been opening up all around the world, offering customers a local selection when buying fresh mushrooms. These farms generally produce between 20 to 200 kilos per week and will serve a small geographic area. You can sell to local customers and restaurants. Mushroom farming is gaining popularity among the small business ideas in the food industry.

Steps to mushroom farming

Mushroom is important not only as a food, but it has medicinal uses also. Due to the huge demand abroad, the export of mushrooms is slowly picking up. In this article, we will tell you how to start a business in mushroom farming.

1. Location

Mushroom cultivation requires little land. You can set up a unit in a 20ft x 20ft room, and produce around 50 Kg per week. It is a low-investment small business, where you can start to make profits within a few weeks.

When your business scales up, you can rent a small building.

2. Gain experience

The cultivation of mushrooms requires study and experience. You must learn about the science and technology of mushroom growing. There are many online courses available.

various species of mushrooms in a bucket

3. Collection of spawn

You have to collect the mushroom spawn, also called eggs from the local market. Or, you can produce your spawn through a sterile culture. This will be cheaper in the long run.

4. Materials Required

To grow the fungi, you can use disposable plastic bags or buckets with holes on the sides to allow the mushroom to sprout. You will need to buy the substrate like straw or wood chips.

5. Food for mushrooms

Mushroom cultivation is part of a circular industry where waste products can become an income stream. The mushroom’s growing medium or substrate is a by-product of growing grains and legumes. Mushroom farms generally use sawdust or wood pallets to grow mushrooms. To make the substrate that mushrooms like to have, you have to buy organic softwood fuel pellets, wood chips, and soy hulls. Then you have to mix these two ingredients in a biodegradable bag, and then add water to get the right moisture content.

6. Process of growing mushrooms

You can grow mushrooms both indoors and outdoors.

  • Indoor Cultivation

Indoor cultivation requires some planning, technical experience, and investments. Here you put the culture medium into a steriliser, which can be a big drum, to kill any bacteria or mould. Wait 20 hours for the substrate to sterilise. Then you have to cool down the heated substrate from about 95 degrees C to room temperature, which can take a few days.

The flow hood is a blower that blows air through a High-Efficiency Particulate Absorbing (HEPA) filter. You can use it clean all the contamination out of the air from the bags. You have to turn the flow hood on and leave it for about 30 minutes.

You have to introduce scoops of mushroom mycelium into the bags of sterile substrate. Then the mycelium will start to consume the substrate. There is a layer of grain over the sterile substrate. You have to mix that grain with the substrate to speed up the colonisation time of the mycelium. In about two weeks, these bags will be ready to grow mushrooms.

You have to shift the inoculated bags to an incubation room. You have to maintain the temperature in this room between 21 to 22 degrees C at all times. That is the ideal temperature for the mycelium to move through the substrate and start consuming it.

In about two weeks, the bags will start to turn white as the mycelium fully colonises them. Then you have to shift the bags from the inoculation room to a fruiting chamber. This chamber must have the following four things:

  1. A temperature between a certain range.
  2. A very high humidity.
  3. Lights of a certain spectrum.
  4. Low carbon dioxide levels.

You have to make a small hole in the face of each bag. This is to allow the fresh air and humidity to touch the mycelium and the substrate. The mushroom will then start growing.

After one week, you will get a nice bouquet of fresh mushrooms out of each one of these. Then, it’s harvest time!

  • Log Cultivation

Log cultivation is a very labor-intensive and slow process of growing mushrooms outdoors. To start, you have to find logs through a tree company and purchase spawns. You have to inoculate these logs with mushroom spores and sawdust mixture at the beginning of the growing season. The logs will grow mushrooms in temperate weather where there is cold rain followed by sunshine.

The mushroom will grow over the next few months, and then find their way to store shelves and dinner plates.

7. Choose the type of mushroom

Different types of mushrooms have different production costs, and you have to choose one that fits your budget.

Mushrooms are of the following types:

1. Wild mushrooms like Shiitake, Lion’s Mane, and Oysters.  These are profitable and easy to grow, and also have some medicinal benefits.

2. Button mushrooms.

3. Paddy straw mushrooms.

More and more supermarkets and groceries around the world are stocking exotic mushrooms like Pink Oyster mushrooms. These are very rich in proteins, fibers, and minerals.

8. Care and handling

Handling and climate play a crucial role in the mushroom small business. Mushrooms are delicate and can be easily damaged. So, they have to be handled carefully during transportation and display in stores.

9. Selling mushrooms

The market is severely under-supplied; this keeps the mushroom prices high and attracts a growing number of cultivators. You can load a van with the mushrooms and take them down to the local market. You can also open an online shop.

10. Make the product convenient to use

The produced world is moving towards convenience, packaged, and prepared items. Since many people cook mushrooms at home, if you can slice and package them, it will make it easy for them.

Mushroom champignon in farm

11. Make an extra buck!

There are many small business ideas based on mushrooms. You can sell mushroom spawn to other growers. This will be an additional income. You can also sell ‘Grow Kits’ which are meant for first-time growers, and help the mushrooms grow very fast. There is a tremendous export opportunity for these in countries like the UK, Australia, and New Zealand.

Other value-added products that you can try are dried mushrooms, mushroom tinctures, and mushroom jerky. This can be very lucrative, given the boom in the vegan market.

Another way to monetise your business is to conduct workshops on mushroom growing, where people can learn how to grow mushrooms.

12. Challenges

Wild fungus spores like the inky white toadstool can ruin your crop. Since mushroom cultivation is a labor-intensive process, a shortage of labor can affect your operations. Lack of compost and facilities is another difficulty that growers face.

Growing mushrooms is fun and challenging. Retailers of mushrooms value price and quality-so to be a successful small-scale mushroom farmer, you have to focus on these two things. Harvest is continual and not seasonal-so, as a mushroom farmer you can make money throughout the year. So, isn’t this, a most profitable business idea?

Also Read:

1) How to refrain from quitting your business during an economic crisis?
2) How to start tours & travels business?
3) How to Tackle Attrition Rate During Economic Crisis?
4) How to Start a Wine Business? Investment, Tips & More

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Q. How can I increase humidity in the mushroom growing room?

Ans. You can add moisture to the air by a cold mist or live steam.

Q. How soon can I recover my investment?

Ans. Since the start-up cost is low, farmers usually earn enough to recover the amount in a year.

Q. What advantage does mushroom farming have over cultivating other products?

Ans. It requires very little land. So, it is an ideal item for your kitchen garden. The transportation cost is also less.

Q. How frequently can I harvest the mushrooms?

Ans. People normally harvest it three times a week.

Ans. Enoki and Shiitake are popular in Japanese cuisine.