Best Butter Brands in India [Top 10 Brands]

Butter is a love for many, and there are no substitutes for love. One cannot help but wonder how butter can improve the taste and texture of most dishes. That's why you see butter brands in India emerging to satisfy the craving for butter. Therefore, to help you pick the ideal butter, here is the list of top butter brands for you:

Best Butter Brands in India

• Amul
• Verka
• President
• Mother Dairy
• Patanjali
• Gowardhan
• Nandini
• Britannia
• Ananda
• Aavin

1. Amul

Utterly Butterly delicious is what Amul claims about its butter. Established in 1946, Amul is one of the top butter brands in India. The rich, creamy and robust buttery aroma makes this butter readily available in households. Moreover, its balanced taste and adequate salt levels make it a popular choice. It is also available in three variants: garlic and herb butter, classic salted butter, unsalted cooking butter.

• Price: Rs. 50.
• Net weight: 100 gm.
• Shelf life: 12 months.
• Calories: 722 kcal.
• Type of salt: Common salt.
• Sodium level: 836 mg.
• Ingredients: Butter, common salt, permitted natural colour.

2. Verka

Verka is another leading name in the list of premium butter brands in India. It is a brand based in Punjab and has excellent quality butter and enhances the taste of many food items in Punjabi households. Moreover, this butter adds to the taste and charm of food and improves immunity, stamina, and energy.

• Price: Rs.50.
• Net weight: 100 gm.
• Shelf life: 8 months.
• Calories: 722 kcal.
• Type of salt: Salt.
• Sodium level: 1000 mg.
• Ingredients: milk fat, annatto colour, salt.

3. President

President butter is a French brand that has emerged as one of the leading butter brands in India. It is delightful with a fresh aroma, and the taste indicates its excellent quality. Its creaminess and milky flavour without any added colour make it one of the purest butter brands in the country.

• Price: Rs. 50.
• Net weight: 100 gm.
• Shelf life: 6 months.
• Calories: 725 kcal.
• Type of salt: Salt.
• Sodium level: 755 mg.
• Ingredients: Butter, Salt.

4. Mother Dairy

The creamy and tasty amalgamation of salt and cream makes Mother Dairy stand out amongst different butter brands in India. The two butter variants available from Mother dairy include classic and white butter. Both have a rich creaminess and spread.

• Price: Rs. 48.
• Net weight: 100 gm.
• Shelf life: 12 months.
• Calories: 723 kcal.
• Type of salt: Iodised salt.
• Sodium level: 875 mg.
• Ingredients: Milk solids, iodised salt.

5. Patanjali

As its motto, promoting Ayurveda, Patanjali butter is undoubtedly one of the healthiest butter brands in India. Moreover, Patanjali's butter screams pureness in its taste with no added preservatives and colour.

• Price: Rs. 48.
• Net weight: 100 gm.
• Shelf life: 12 months.
• Calories: 723 kcal.
• Type of salt: Sendha Namak.
• Sodium level: 829 mg.
• Ingredients: Cow milk, Sendha Namak, milk solids.

6. Gowardhan

An extension of Parag Milk food Ltd., Gowardhan butter is another name in India's list of top butter brands. Its balanced salt level and creamy flavour starkly differ from other butter brands in India.

• Price: Rs. 52.
• Net weight: 100 gm.
• Shelf Life: 12 months.
• Calories: 740 kcal.
• Type of salt: Iodised salt.
• Sodium level: 1048 mg.
• Ingredients: Milk solids, iodised salts.

7. Nandini

Nandini butter is one of India's cheapest and best quality butter brands. It made its mark in the butter industry with a subtle milky aroma and rich, creamy flavour. The rich texture of Nandini butter sets it apart from other butter brands in the country.

• Price: Rs. 41.
• Net weight: 100 gm.
• Shelf life: 6 months.
• Calories: 722 kcal.
• Type of salt: Common salt.
• Sodium level: 800 mg.
• Ingredients: Milkfat, common salt, and milk solids.

8. Britannia

Britannia butter, made out of fresh cow milk and appropriate flavour and salt, is another addition to India's list of top butter brands. Its great flavour, balanced salt levels, and rich and creamy spread are worth trying.

• Price: Rs. 54
• Net weight: 100 gm.
• Shelf life: 12 months.
• Calories: 724 kcal.
• Type of salt: Iodised salt.
• Sodium level: 830 mg.
• Ingredients: Milk solids, iodised salt.

9. Ananda

Ananda is another leading butter brand in India. Available in garlic and salt variants with no added preservatives. Moreover, it is flavoured and enriched in vitamin A, D, and K. It is made 100% from pure cow milk and boosts immunity.

• Price: Rs. 50.
• Net weight: 100 gm.
• Shelf life: 3 months.
• Calories: 720 kcal.
• Type of salt: Salt.
• Sodium level: 800 mg.
• Ingredients: Milk solids, salt.

10. Aavin

Aavin is a popular brand of butter, based in Tamil Nadu and registered under the Tamil Nadu Cooperative Milk Producers Federation. It has a high-quality, rich, and creamy taste.

• Price: Rs. 45.
• Net weight: 100 gm.
• Shelf Life: 6 months.
• Calories: 750 kcal.
• Type of salt: Common salt.
• Sodium level: 1048 mg.
• Ingredients: Milkfat, salt, milk solids.
  

Now that you know the leading butter brands in India, let's get to know some different types of butter available in the market.

• Regular salted butter

This type of butter is most commonly used in households and commercial establishments. It consists of a bit of salt and is suitable as a spread and on top of other dishes. Moreover, the salt enhances its taste and increases its preservation.

• Unsalted butter

Though it is similar to regular butter, the only difference is that it has no additional amount of salt present in it. So, you can say that it has a comparatively less shelf life. However, its use is abundant in cakes and desserts.

• White butter

Also called a safe Makhan, it is unsalted. White butter is lighter in taste and texture and typically is made by churning fat or cream. Its regular uses are on top of paranthas, chapati, and kulchas.

• Clarified butter

Also known as ghee, clarified butter is made using malai. It has a rich flavour and is used in cooking different types of sweets, curries, and dishes.

• Herb butter

This butter type has various spices, herbs, and aromatics. Usual spices include oregano, chilli flakes, garlic, and parsley. It is usually spread and enjoyed with dinner rolls and soup sticks.

• Nut butter

It is usually dairy-free and has nuts. It is used in smoothies, desserts, and as a spread and is also suitable for gym goers’ diets.

• Lite butter

This butter type has less fat content and lower calories than everyday butter.

Conclusion

Butter is one of the tastiest components of food that you cannot miss adding to your regular diet. While the health benefits of butter are immense, it is equally important to choose a good quality butter.

Also Read:

1) Best Biscuit Brands in India
2) Best Honey Brands in India
3) Best Kids Clothing Brands in India
4) Best Shampoo Brands in India
5) Best TV Brands In India

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FAQs

Q. Which is the healthiest type of butter?

Ans. White butter or Lite butter is the healthiest butter option available in the market.

Q. Is it good to eat butter every day?

Ans. Butter consists of many calories and thus should only be consumed in moderate amounts. Uncontrollable consumption of butter increases cholesterol levels as well as weight.

Q. Could salted butter be used in cooking?

Ans. Salted butter can be used to prepare savoury dishes. So, it might not be ideal in cooking processes such as baking as it may change the taste.

Q. Which vitamins are present in butter?

Ans. Butter consists of fat-soluble vitamins, including D, A, and K.

Q. How is butter made?

Ans. Butter is made by churning cream or milk until the butterfat and buttermilk separate.